The Restaurant

Owner & chef Margaret Edwins opened 611 Supreme in 1997 as a crêperie serving traditional to Breton buckwheat crêpes “crepes de sarrasin”. Since then the restaurant has doubled its size and expanded the menu to include a variety of bistro fare while still serving traditional crepes. The housemade pâté, salade niçoise and brined pork rack are some of the regular favorites. From the beginning a fairly-priced yet unique wine list focusing on small, French producers has been available. In 2002 the 611 Supreme lounge opened in the adjacent building and created both additional seating for the restaurant and a hip, nightlife destination with plenty of atmosphere to spare. Saturday and Sunday mornings the restaurant & lounge are transformed into a bustling brunch where you can enjoy a French press coffee, wine and cocktails, and a large selection of breakfast crêpes.

See what the press is saying about 611 Supreme.

The Lounge

The 611 Supreme cocktail lounge has always been about the classic cocktail—with an eye on innovation. Bar manager Kalani Crayban has a thing for a well crafted drink: fresh-squeezed juices, housemade bitters, rare liquers, plenty of top-shelf selections and a seasonal drink menu to showcase it all. The lounge itself has been called both sexy and intimate and continues to be a destination spot for those who like a little class with their cocktails. Cozy up in a corner or join the conversation at the bar, the lounge is open late.

Happy Hour: Sun, Tue, Wed & Thu 5PM - 6PM & 10PM - 11PM


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Happy Hour: 5PM to 6PM Sun, Tue, Wed & Thu
Latenite HH: 10PM to 11PM Sun, Tue, Wed & Thu

611 E Pine Street Seattle, Wa 98122
Dinner: Tues - Sun 5PM - 11PM
Brunch Sat & Sun 9AM - 3PM
Cocktails Until 2AM
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